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Fall Recipes: Brown Sugar Oatmeal Cookies

Megan O'Neill, Author

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Hello everyone! On this edition of Fall Recipes, I will run you through how to make delicious oatmeal cookies. These treats are wonderful for any occasion, and are quite simple to make!

Ingredients:

 

  • 1 cup Salted Butter, Softened
  • 1.5 cups Packed Dark Brown Sugar
  • 1 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2 cups Old Fashioned Oats

Directions:

Preheat the oven to 350 F.

In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.

Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you’d like a crispier cookie, just cook a little longer!

Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.

Enjoy! 🙂

 

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Fall Recipes: Brown Sugar Oatmeal Cookies